- Title:
Potent odorants of the neutral volatile fraction of Swiss cheese (Emmentaler).
- Document type:
- Buchbeitrag
- Author(s):
- Preininger M, Rychlik M, Grosch W
- Pages contribution:
- 267-270
- Editor:
- Maarse H, van der Heij D G, Hrsg
- Book title:
- Trends in Flavour Research
- Publisher:
- Elsevier Science Publishers
- Year:
- 1994
- Language:
- en
- Format:
- Text
- BibTeX