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Title:

Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard

Document type:
Zeitschriftenaufsatz
Author(s):
Bach, Leonie; Weingarten, Nina; Meyer, Kathrin Barbara; Yeh, Ching-Hua; Dolgopolova, Irina; Wang, Wen-Xiu; Roosen, Jutta; Hartmann, Monika
Non-TUM Co-author(s):
ja
Cooperation:
international
Intellectual Contribution:
Discipline-based Research
Journal title:
Journal of Consumer Protection and Food Safety
Journal listet in FT50 ranking:
nein
Year:
2024
Fulltext / DOI:
doi:10.1007/s00003-024-01488-7
WWW:
https://link.springer.com/article/10.1007/s00003-024-01488-7
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1661-57511661-5867
Date of publication:
12.03.2024
CC license:
by, http://creativecommons.org/licenses/by/4.0
Judgement review:
0
Key publication:
Nein
Peer reviewed:
Ja
Commissioned:
not commissioned
Technology:
Ja
Interdisciplinarity:
Ja
Mission statement:
Energy, Climate, Environment
Ethics and Sustainability:
Ja
SDG:
SDG 12: Responsible consumption and production
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