Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

Titel:: Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Bretträger, Marina; Scheibenzuber, Sophie; Asam, Stefan; Rychlik, Michael; Gastl, Martina; Becker, Thomas
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2023
Band / Volume:: 249
Heft / Issue:: 6
Seitenangaben Beitrag:: 1613-1626
Volltext / DOI:: doi:10.1007/s00217-023-04241-w
Verlag / Institution:: Springer Science and Business Media LLC
E-ISSN:: 1438-23771438-2385
Publikationsdatum:: 31.03.2023
BibTeX