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Title:

Nudging Italian university students towards healthy and sustainable food choices: An online experiment

Document type:
Zeitschriftenaufsatz
Author(s):
Wongprawmas, Rungsaran; Andreani, Giulia; Franchini, Cinzia; Biasini, Beatrice; Rosi, Alice; Dolgopolova, Irina; Roosen, Jutta; Menozzi, Davide; Gómez, Miguel I.; Scazzina, Francesca; Mora, Cristina; Sogari, Giovanni
Non-TUM Co-author(s):
ja
Cooperation:
international
Intellectual Contribution:
Discipline-based Research
Journal title:
Food Quality and Preference
Journal listet in FT50 ranking:
nein
Year:
2023
Journal volume:
111
Pages contribution:
104971
Fulltext / DOI:
doi:10.1016/j.foodqual.2023.104971
Publisher:
Elsevier BV
E-ISSN:
0950-3293
Date of publication:
01.10.2023
Judgement review:
0
Key publication:
Nein
Peer reviewed:
Ja
Commissioned:
not commissioned
Technology:
Nein
Interdisciplinarity:
Ja
Mission statement:
;
Ethics and Sustainability:
Ja
SDG:
;
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