Influence of Different Hop Products on the cis/trans Ratio of Iso-alpha-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules During Beer Ageing

Titel:: Influence of Different Hop Products on the cis/trans Ratio of Iso-alpha-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules During Beer Ageing
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schmidt, Christina; Biendl, Martin; Lagemann, Annika; Stettner, Georg; Vogt, Christian; Dunkel, Andreas; Hofmann, Thomas
Zeitschriftentitel:: Journal of the American Society of Brewing Chemists
Jahr:: 2014
Volltext / DOI:: doi:10.1094/ASBCJ-2014-0326-01
Print-ISSN:: 03610470
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