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Title:

Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays

Document type:
Buchbeitrag
Author(s):
Suess, Barbara; Festring, Daniel; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Silvia; Meyerhof, Wolfgang; Hofmann, Thomas
Pages contribution:
289 - 293
Book title:
Flavour Science
Publisher:
Elsevier BV
Year:
2014
Print-ISBN:
http://id.crossref.org/isbn/9780123985491
DOI:
doi:10.1016/b978-0-12-398549-1.00055-6
Format:
Text
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