Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays

Titel:: Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays
Dokumenttyp:: Buchbeitrag
Autor(en):: Suess, Barbara; Festring, Daniel; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Silvia; Meyerhof, Wolfgang; Hofmann, Thomas
Seitenangaben Beitrag:: 289 - 293
Buchtitel:: Flavour Science
Verlag / Institution:: Elsevier BV
Jahr:: 2014
Print-ISBN:: http://id.crossref.org/isbn/9780123985491
DOI:: doi:10.1016/b978-0-12-398549-1.00055-6
Format:: Text
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