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- Title:
Physical state, molecular mobility and chemical stability of powdered dairy formulations
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schmitz-Schug, Iris; Gianfrancesco, Alessandro; Kulozik, Ulrich; Foerst, Petra
- Journal title:
- Food Research International
- Year:
- 2013
- Journal volume:
- 53
- Journal issue:
- 1
- Pages contribution:
- 268--277
- Fulltext / DOI:
- doi:10.1016/j.foodres.2013.05.003
- Print-ISSN:
- 0963-9969
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