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- Titel:
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Foerst, Petra; Kulozik, Ulrich
- Zeitschriftentitel:
- Food and Bioprocess Technology
- Jahr:
- 2012
- Band / Volume:
- 5
- Heft / Issue:
- 6
- Seitenangaben Beitrag:
- 2419--2427
- Volltext / DOI:
- doi:10.1007/s11947-011-0560-4
- Print-ISSN:
- 1935-5130
- TUM Einrichtung:
- Chair of Food Process Engineering and Dairy Technology
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