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- Title:
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Foerst, Petra; Kulozik, Ulrich
- Journal title:
- Food and Bioprocess Technology
- Year:
- 2012
- Journal volume:
- 5
- Journal issue:
- 6
- Pages contribution:
- 2419--2427
- Fulltext / DOI:
- doi:10.1007/s11947-011-0560-4
- Print-ISSN:
- 1935-5130
- TUM Institution:
- Chair of Food Process Engineering and Dairy Technology
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