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- Title:
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bauer, S. A. W.; Schneider, S.; Behr, J.; Kulozik, U.; Foerst, P.
- Journal title:
- Journal of Biotechnology
- Year:
- 2012
- Journal volume:
- 159
- Journal issue:
- 4
- Pages contribution:
- 351--357
- Fulltext / DOI:
- doi:10.1016/j.jbiotec.2011.06.010
- Print-ISSN:
- 0168-1656
- TUM Institution:
- Chair of food Process Engineering and Dairy Technology
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