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- Title:
Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Aschenbrenner, Mathias; Kulozik, Ulrich; Foerst, Petra
- Journal title:
- Cryobiology
- Year:
- 2012
- Journal volume:
- 65
- Journal issue:
- 3
- Pages contribution:
- 308--318
- Fulltext / DOI:
- doi:10.1016/j.cryobiol.2012.08.005
- Print-ISSN:
- 0011-2240
- TUM Institution:
- Chair of food Process Engineering and Dairy Technology
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