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- Title:
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Foerst, P.; Kulozik, U.; Schmitt, M.; Bauer, S.; Santivarangkna, C.
- Journal title:
- Food and Bioproducts Processing
- Year:
- 2012
- Journal volume:
- 90
- Journal issue:
- C2
- Pages contribution:
- 295--300
- Fulltext / DOI:
- doi:10.1016/j.fbp.2011.06.004
- Print-ISSN:
- 0960-3085
- TUM Institution:
- Chair of Food Process Engineering and Dairy Technology
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