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Title:

Systematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphates

Document type:
Zeitschriftenaufsatz
Author(s):
Festring, Daniel; Hofmann, Thomas
Abstract:
Recent investigations on taste active principles in nucleotide rich yeast extracts led to the discovery of (R)- and (S)-N(2)-(1-carboxyethyl)-guanosine 5'-monophosphate as previously not reported umami enhancing molecules formed upon the Maillard reaction of guanosine 5'-monophosphate (5'-GMP) with dihydroxyacetone and glyceraldehyde, respectively. In the present study, systematic Maillard-type model reactions were performed with 5'-GMP and a homologous series of monosaccharides exhibiting a C(3...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2011
Journal volume:
59
Journal issue:
2
Pages contribution:
665--676
Fulltext / DOI:
doi:10.1021/jf103849e
Print-ISSN:
0021-8561
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