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Titel:

Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Schindler, Alexander; Dunkel, Andreas; Stahler, Frauke; Backes, Michael; Ley, Jakob; Meyerhof, Wolfgang; Hofmann, Thomas
Abstract:
As enzymatic digests of fish proteins were recently reported to enhance salt taste, the fish protein protamine was digested by chymotrypsin and trypsin and subsequently screened for candidate salt taste modulating (STM) peptides. To achieve this, first, a two-step sensory assay was developed and demonstrated to be a rather suitable tool for the detection of salt taste enhancers and the {\dq}quantitation{\dq} of their salt taste enhancing activity on the basis of isointensities with reference sol...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2011
Band / Volume:
59
Heft / Issue:
23
Seitenangaben Beitrag:
12578--12588
Volltext / DOI:
doi:10.1021/jf2041593
Print-ISSN:
0021-8561
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