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Title:

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying.

Document type:
Zeitschriftenaufsatz
Author(s):
Bauer, S.A.W., Schneider, S., Behr, J., Kulozik, U. and P. Först
Journal title:
Journal of Biotechnology
Year:
2011
Journal issue:
159/ 4
Pages contribution:
351–357
Reviewed:
ja
Language:
en
Status:
published (reviewed)
Format:
Text
 BibTeX