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- Document type:
- Buchbeitrag
- Author(s):
- Foerst, P.; Santivarangkna, C.
- Title:
- Advances in starter culture technology: focus on drying processes
- Pages contribution:
- 249--270
- Editor:
- Holzapfel, W.
- Book title:
- Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Year:
- 2015
- Bookseries title:
- Woodhead Publishing Series in Food Science Technology and Nutrition
- DOI:
- doi:10.1016/b978-1-78242-015-6.00011-6
- Semester:
- Woodhead Publishing
- TUM Institution:
- Chair of Food Process Engineering and Dairy Technology
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