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- Title:
Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Krebs, G., Becker, T., Gastl, M.
- Journal title:
- European Food Research and Technology
- Year:
- 2020
- Year / month:
- 2020-04
- Journal issue:
- 246
- Pages contribution:
- 1219-1229
- Fulltext / DOI:
- doi:10.1007/s00217-020-03482-3
- TUM Institution:
- TU München
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