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Document type:
Zeitschriftenaufsatz
Author(s):
Krebs, G., Becker, T., Gastl, M.
Title:
Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages
Journal title:
European Food Research and Technology
Year:
2020
Year / month:
2020-04
Journal issue:
246
Pages contribution:
1219-1229
Fulltext / DOI:
doi:10.1007/s00217-020-03482-3
TUM Institution:
TU München
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