Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Titel:: Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ložnjak Švarc, Petra; Oveland, Eystein; Strandler, Hanna Sara; Kariluoto, Susanna; Campos-Giménez, Esther; Ivarsen, Elise; Malaviole, Isabelle; Motta, Carla; Rychlik, Michael; Striegel, Lisa; Jakobsen, Jette
Zeitschriftentitel:: Food Chemistry
Jahr:: 2020
Band / Volume:: 333
Seitenangaben Beitrag:: 127447
Volltext / DOI:: doi:10.1016/j.foodchem.2020.127447
Verlag / Institution:: Elsevier BV
E-ISSN:: 0308-8146
Publikationsdatum:: 01.12.2020
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