Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

Title:: Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability
Document type:: Zeitschriftenaufsatz
Author(s):: Nikolantonaki, Maria; Daoud, Samar; Noret, Laurence; Coelho, Christian; Badet-Murat, Marie-Laure; Schmitt-Kopplin, Philippe; Gougeon, Régis D.
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2019
Journal volume:: 67
Journal issue:: 30
Pages contribution:: 8402-8410
Fulltext / DOI:: doi:10.1021/acs.jafc.9b00517
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 05.07.2019
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