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Title:

Impact of different visible light spectra on oxygen absorption and surface discoloration of bologna sausage

Document type:
Zeitschriftenaufsatz
Author(s):
Böhner, Nadine ; Rieblinger, Klaus
Journal title:
Meat Science. 121 (2016), 207-209.
Year:
2016
Fulltext / DOI:
doi:10.1016/j.meatsci.2016.06.019
TUM Institution:
Lehrstuhl für Lebensmittelverpackungstechnik
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