Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

Title:: Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Document type:: Zeitschriftenaufsatz
Author(s):: Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian
Journal title:: Journal of Food Engineering. 191 (2016), 28-36.
Year:: 2016
TUM Institution:: Lehrstuhl für Lebensmittelverpackungstechnik
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