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- Title:
Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Osen, Raffael; Koehler, Peter; Schweiggert, Ute
- Journal title:
- Journal of Food Science. 81 (2016), 11, C2656-C2663.
- Year:
- 2016
- Fulltext / DOI:
- doi:10.1111/1750-3841.13515
- TUM Institution:
- Lehrstuhl für Lebensmittelverpackungstechnik
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