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- Title:
High-Moisture Extrusion: Meat Analogues
- Document type:
- Buchbeitrag
- Author(s):
- Osen, R.; Schweiggert-Weisz, U.
- Book title:
- Reference Module in Food Science
- Publisher:
- Elsevier
- Year:
- 2016
- Print-ISBN:
- 9780081005965
- DOI:
- doi:10.1016/b978-0-08-100596-5.03099-7
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