Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids

Schäfers S, Meyer U, Soosten D von*, Krey B, Hüther L, Tröscher A, Pelletier W, Kienberger H, Rychlik M, Dänicke S

doi:10.1111/jpn.12929

Title:: Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids
Document type:: Zeitschriftenaufsatz
Author(s):: Schäfers S, Meyer U, Soosten D von*, Krey B, Hüther L, Tröscher A, Pelletier W, Kienberger H, Rychlik M, Dänicke S
Journal title:: Journal of Animal Physiology and Animal Nutrition
Year:: 2018
Pages contribution:: 1–9
Fulltext / DOI:: doi:10.1111/jpn.12929
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