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- Title:
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
- Author(s):
- Meinlschmidt, P.; Brode, V.; Sevenich, R.; Ueberham, E.; Schweiggert-Weisz, U.; Lehmann, J.; Rauh, C.; Knorr, D.; Eisner, P.
- Journal title:
- Innovative Food Science & Emerging Technologies
- Year:
- 2017
- Journal volume:
- 40
- Pages contribution:
- 58-67
- Fulltext / DOI:
- doi:10.1016/j.ifset.2016.06.022
- Publisher:
- Elsevier BV
- E-ISSN:
- 1466-8564
- Date of publication:
- 01.04.2017
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