Miehle, Elisabeth;Pietrynik, Katarzyna;Bader-Mittermaier, Stephanie;Skurk, Thomas;Eisner, Peter;Hauner, Hans
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230

Schiessl, Stefan;Kucukpinar, Esra;Schwiddessen, René;Langowski, Horst-Christian;Eisner, Peter
Mechanisms of permeation of helium, hydrogen, oxygen, and water vapor through silicate-based composite barrier coating layers
Surface and Coatings Technology
2024
483
130800

Alexandrino, Thaís Dolfini;Nabeshima, Elizabeth Harumi;Gastardo, Nathália do Amaral;Sadahira, Mitie Sônia;Muranyi, Isabel;Eisner, Peter;Pacheco, Maria Teresa Bertoldo
Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
Brazilian Journal of Food Technology
2023
26

Miehle, Elisabeth;Bader-Mittermaier, Stephanie;Schweiggert-Weisz, Ute;Hauner, Hans;Eisner, Peter
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
Nutrients
2021
13
5
1398

Miehle, Elisabeth;Bader-Mittermaier, Stephanie;Schweiggert-Weisz, Ute;Hauner, Hans;Eisner, Peter
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
Nutrients
2021
13
5
1398

Fetzer, Andreas;Herfellner, Thomas;Stäbler, Andreas;Menner, Michael;Eisner, Peter
Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake
Industrial Crops and Products
2018
112
236-246

Naumann, Susanne;Schweiggert-Weisz, Ute;Bader-Mittermaier, Stephanie;Haller, Dirk;Eisner, Peter
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
International Journal of Molecular Sciences
2018
19
8
2193

Schlegel, Katharina;Sontheimer, Katharina;Hickisch, Andrea;Wani, Ali Abas;Eisner, Peter;Schweiggert‐Weisz, Ute
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Food Science & Nutrition
2019

Schlegel, Katharina;Sontheimer, Katharina;Eisner, Peter;Schweiggert‐Weisz, Ute
Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
Food Science & Nutrition
2019

Naumann, Susanne;Schweiggert-Weisz, Ute;Eglmeier, Julia;Haller, Dirk;Eisner, Peter
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
Nutrients
2019
11
6
1424