Grosch, Carmen;Gedrich, Kurt
Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeas
Frontiers in Nutrition
2026
13

Grosch, Carmen;Gedrich, Kurt
Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeas
Frontiers in Nutrition
2026
13

Blaurock, Julia;Heuer, Thorsten;Gedrich, Kurt
Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear Programming
Nutrients
2026
18
10
1587

Gimpfl, Sebastian;Rohm, Florian;Wawro, Nina;Ohlhaut, Nadine;Röger, Christine;Senger, Melanie;Kussmann, Martin;Linseisen, Jakob;Gedrich, Kurt
Self‐Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey
Nutrition Bulletin
2025

Rospleszcz, Susanne;Burger, Theresa;Addin, Nuha Shugaa;Kiefer, Lena S.;Diallo, Thierno D.;Wawro, Nina;Schlett, Christopher L.;Bamberg, Fabian;Peters, Annette;Gedrich, Kurt;Linseisen, Jakob
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
Nutrition Journal
2025
24
1

Gimpfl, Sebastian;Rohm, Florian;Wawro, Nina;Ohlhaut, Nadine;Röger, Christine;Senger, Melanie;Kussmann, Martin;Linseisen, Jakob;Gedrich, Kurt
Self‐Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey
Nutrition Bulletin
2025

Gimpfl, Sebastian;Schwarz, Sofia;Rohm, Florian;Ohlhaut, Nadine;Röger, Christine;Senger, Melanie;Kussmann, Martin;Linseisen, Jakob;Gedrich, Kurt
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices
Frontiers in Nutrition
2025
12

Schäfer, Anne Carolin;Boeing, Heiner;Gazan, Rozenn;Conrad, Johanna;Gedrich, Kurt;Breidenassel, Christina;Hauner, Hans;Kroke, Anja;Linseisen, Jakob;Lorkowski, Stefan;Nöthlings, Ute;Richter, Margrit;Schwingshackl, Lukas;Vieux, Florent;Watzl, Bernhard
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
PLOS ONE
2025
20
3
e0313347

Linseisen, Jakob;Renner, Britta;Gedrich, Kurt;Wirsam, Jan;Holzapfel, Christina;Lorkowski, Stefan;Watzl, Bernhard;Daniel, Hannelore;Leitzmann, Michael
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Advances in Nutrition
2025
100377

Rohm, Florian;Wawro, Nina;Gimpfl, Sebastian;Ohlhaut, Nadine;Senger, Melanie;Röger, Christine;Kussmann, Martin;Gedrich, Kurt;Linseisen, Jakob
Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey
Frontiers in Nutrition
2025
11