Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds
Journal of Agriculture and Food Research
2025
19
101664
A concept for sensor system developments using raw-milk monitoring as a case study
Journal of Sensors and Sensor Systems
2024
13
2
263-275
Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses
Current Research in Food Science
2024
9
100909
Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems
Journal of Agriculture and Food Research
2024
18
101443
Phytotherapeutic Hierarchical PCL‐Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and Electrospinning
Macromolecular Bioscience
2024
Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures
Food Research International
2024
192
114755
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
Reviews in Aquaculture
2024
16
4
2034-2063
Characterization of adults concerning the use of a hypothetical mHealth application addressing stress-overeating: an online survey
BMC Public Health
2024
24
1
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)
Wood Science and Technology
2024