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Future Foods
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Tribology International
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206
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Journal of Sensors and Sensor Systems
2024
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Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses
Current Research in Food Science
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100909
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Journal of Agriculture and Food Research
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Phytotherapeutic Hierarchical PCL‐Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and Electrospinning
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Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures
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2024
192
114755