Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems
Journal of Agriculture and Food Research
2024
18
101443
Phytotherapeutic Hierarchical PCL‐Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and Electrospinning
Macromolecular Bioscience
2024
Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures
Food Research International
2024
192
114755
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
Reviews in Aquaculture
2024
16
4
2034-2063
Characterization of adults concerning the use of a hypothetical mHealth application addressing stress-overeating: an online survey
BMC Public Health
2024
24
1
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)
Wood Science and Technology
2024
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Journal of Agricultural and Food Chemistry
2024
72
22
12696-12706
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230