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- Title:
Improvement of the technological properties of rye dough and rye bread by Transglutaminase
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Beck, M., Mitzscherling, M., Becker, T.
- Journal title:
- 13th ICC Cereal and Bread Congress
- Year:
- 2008
- Pages contribution:
- 126
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