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- Autor(en):
- Steiner, E., Klose, C., Back, W., Arendt, E. K.
- Titel:
- Modification of Proteins during Malting and Brewing and their Influence on Filterability. First International Symposium for Young Scientists and Technologists in Malting
- Kongress- / Buchtitel:
- Brewing and Distilling
- Konferenzort:
- Cork
- Datum der Konferenz:
- 06.11.2008
- Jahr:
- 2008
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