User: Guest  Login
Author(s):
Steiner, E., Klose, C., Back, W., Arendt, E. K. 
Title:
Modification of Proteins during Malting and Brewing and their Influence on Filterability. First International Symposium for Young Scientists and Technologists in Malting 
Book / Congress title:
Brewing and Distilling 
Congress city:
Cork 
Date of congress:
06.11.2008 
Year:
2008