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- Title:
Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption
- Author(s):
- Dold, Susanne; Lindinger, Christian; Kolodziejczyk, Eric; Pollien, Philippe; Ali, Santo; Germain, Juan Carlos; Perin, Sonia Garcia; Pineau, Nicolas; Folmer, Britta; Engel, Karl-Heinz; Barron, Denis; Hartmann, Christoph
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2011
- Journal volume:
- 59
- Journal issue:
- 20
- Pages contribution:
- 11196-11203
- Fulltext / DOI:
- doi:10.1021/jf201758h
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 26.10.2011
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