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Title:

Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption

Author(s):
Dold, Susanne; Lindinger, Christian; Kolodziejczyk, Eric; Pollien, Philippe; Ali, Santo; Germain, Juan Carlos; Perin, Sonia Garcia; Pineau, Nicolas; Folmer, Britta; Engel, Karl-Heinz; Barron, Denis; Hartmann, Christoph
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2011
Journal volume:
59
Journal issue:
20
Pages contribution:
11196-11203
Fulltext / DOI:
doi:10.1021/jf201758h
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
26.10.2011
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