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- Titel:
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union
- Autor(en):
- Orth, Anne-Marie; Yu, Lu; Engel, Karl-Heinz
- Zeitschriftentitel:
- Food Additives & Contaminants: Part A
- Jahr:
- 2013
- Band / Volume:
- 30
- Heft / Issue:
- 10
- Seitenangaben Beitrag:
- 1701-1714
- Volltext / DOI:
- doi:10.1080/19440049.2013.817687
- Verlag / Institution:
- Informa UK Limited
- E-ISSN:
- 1944-00491944-0057
- Publikationsdatum:
- 01.10.2013
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