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Title:

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project

Author(s):
Mistura, Lorenza; Sette, Stefania; O’Mahony, Cian; Engel, Karl-Heinz; Mehegan, John; Leclercq, Catherine
Journal title:
Food and Chemical Toxicology
Year:
2013
Journal volume:
58
Pages contribution:
236-241
Fulltext / DOI:
doi:10.1016/j.fct.2013.04.041
Publisher:
Elsevier BV
E-ISSN:
0278-6915
Date of publication:
01.08.2013
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