Nutrition – A global challenge for health
Tidsskrift for Den norske legeforening
2017
137
23-24
Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
Journal of Functional Foods
2018
37
650-657
Evolution of Complex Maillard Chemical Reactions, Resolved in Time
Scientific Reports
2017
7
Article number: 3227
N-acyl-homoserine lactone dynamics during biofilm formation of a 1,2,4-trichlorobenzene mineralizing community on clay
Science of the Total Environment
2017
605
1031-1038
Sulfites and the wine metabolome
Food Chemistry
2017
237
106-113
Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome
mBio
2017
8
5
e01343-17
Extensive processing of sediment pore water dissolved organic matter during anoxic incubation as observed by high-field mass spectrometry (FTICR-MS)
Water Research
2017
Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome
The American Journal of Clinical Nutrition
2017
106
5
1274-1286
Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry
npj Science of Food
2017
1
1
FT‐Artifacts and Power‐function Resolution Filter in Fourier Transform Mass Spectrometry
Rapid Communications in Mass Spectrometry
2017
31
Vol. 31/Issue 19
1607–1615