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Title:

Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

Document type:
Zeitungsartikel
Author(s):
Lu Y, Demleitner M F, Song L, Rychlik M, Huang D
Journal title:
Journal of Functional Foods
Year:
2016
Year / month:
2016-01
Journal issue:
Volume 20
Pages contribution:
463–471
Fulltext / DOI:
doi: 10.1016/j.jff.2015.10.037
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