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Katharina Neth, Marianna Lucio, Alesia Walker, Basem Kanawati, Julia Zorn, Philippe Schmitt-Kopplin, Bernhard Michalke
Diverse Serum Manganese Species Affect Brain Metabolites Depending on Exposure Conditions.
Chemical research in toxicology
2015
28 (7)
1434-1442

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Ilias Lagkouvardos, Karoline Kläring, Silke S Heinzmann, Stefanie Platz, Birgit Scholz, Karl‐Heinz Engel, Philippe Schmitt‐Kopplin, Dirk Haller, Sascha Rohn, Thomas Skurk, Thomas Clavel
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
Molecular nutrition & food research
2015
59 (8)
1614-1628

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N Hertkorn, M Harir, Ph Schmitt‐Kopplin
Nontarget analysis of Murchison soluble organic matter by high-field NMR spectroscopy and FTICR mass spectrometry
Magnetic Resonance in Chemistry
2015
Volume 53
9
754–768

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Stephen A Timko, Anastasia Maydanov, Sandra L Pittelli, Maureen H Conte, William J Cooper, Boris P Koch, Philippe Schmitt-Kopplin, Michael Gonsior
Depth-dependent photodegradation of marine dissolved organic matter.
Frontiers in Marine Science
2015
2 (66)
1-13

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Lichtenegger M, Rychlik M
Development of a Stable Isotope Dilution LC-MS Assay for the Quantitation of Multiple Polyethylene glycol (PEG) Homologues to be used in Permeability Studies.
J. Chromatography B
2015
1001
182-190

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Kopp M, Rychlik M
Quantitation of 5-Methyltetrahydrofolic acid in Dried Blood Spots and Dried Plasma Spots by Stable Isotope Dilution Assays
PLoS ONE
2015
10(11)
0143639

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Fraeyman S, Devreese M, Broekaert N, De Mil T, Antonissen G, De Baere S, De Backer P, Rychlik M, Croubels S
Quantitative determination of tenuazonic acid in pig and broiler chicken plasma by LC-MS/MS and its comparative toxicokinetics
J. Agric. Food Chem
2015
63
8560-8567

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Rychlik M, Hofer K, Gastl M, Habler K, Geißinger C, Hess M
Vom Feld in die Flasche – Wie läßt sich die Qualität von Bier sichern?
Labor&more
2015
02
38-43

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Rychlik M, Hofer K, Gastl M, Habler K, Geißinger C, Hess M
From the barley to the bottle – How can we safeguard the quality of our beer?
Lab&more
2015
02
10-15

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Rychlik M
Challenges in Food Chemistry
Frontiers in Nutrition
2015
2(11)