Katharina Neth, Marianna Lucio, Alesia Walker, Basem Kanawati, Julia Zorn, Philippe Schmitt-Kopplin, Bernhard Michalke
Diverse Serum Manganese Species Affect Brain Metabolites Depending on Exposure Conditions.
Chemical research in toxicology
2015
28 (7)
1434-1442

Ilias Lagkouvardos, Karoline Kläring, Silke S Heinzmann, Stefanie Platz, Birgit Scholz, Karl‐Heinz Engel, Philippe Schmitt‐Kopplin, Dirk Haller, Sascha Rohn, Thomas Skurk, Thomas Clavel
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
Molecular nutrition & food research
2015
59 (8)
1614-1628

N Hertkorn, M Harir, Ph Schmitt‐Kopplin
Nontarget analysis of Murchison soluble organic matter by high-field NMR spectroscopy and FTICR mass spectrometry
Magnetic Resonance in Chemistry
2015
Volume 53
9
754–768

Stephen A Timko, Anastasia Maydanov, Sandra L Pittelli, Maureen H Conte, William J Cooper, Boris P Koch, Philippe Schmitt-Kopplin, Michael Gonsior
Depth-dependent photodegradation of marine dissolved organic matter.
Frontiers in Marine Science
2015
2 (66)
1-13

Lichtenegger M, Rychlik M
Development of a Stable Isotope Dilution LC-MS Assay for the Quantitation of Multiple Polyethylene glycol (PEG) Homologues to be used in Permeability Studies.
J. Chromatography B
2015
1001
182-190

Kopp M, Rychlik M
Quantitation of 5-Methyltetrahydrofolic acid in Dried Blood Spots and Dried Plasma Spots by Stable Isotope Dilution Assays
PLoS ONE
2015
10(11)
0143639

Fraeyman S, Devreese M, Broekaert N, De Mil T, Antonissen G, De Baere S, De Backer P, Rychlik M, Croubels S
Quantitative determination of tenuazonic acid in pig and broiler chicken plasma by LC-MS/MS and its comparative toxicokinetics
J. Agric. Food Chem
2015
63
8560-8567

Rychlik M, Hofer K, Gastl M, Habler K, Geißinger C, Hess M
Vom Feld in die Flasche – Wie läßt sich die Qualität von Bier sichern?
Labor&more
2015
02
38-43

Rychlik M, Hofer K, Gastl M, Habler K, Geißinger C, Hess M
From the barley to the bottle – How can we safeguard the quality of our beer?
Lab&more
2015
02
10-15

Rychlik M
Challenges in Food Chemistry
Frontiers in Nutrition
2015
2(11)