Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods

Krishnan P, Musukula S R, Rychlik M, Nelson D R, DeVries J W, MacDonald J L

doi:10.1002/9783527634156.ch10

Title:: Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods
Document type:: Buchbeitrag
Author(s):: Krishnan P, Musukula S R, Rychlik M, Nelson D R, DeVries J W, MacDonald J L
Pages contribution:: 135-142
Editor:: M. Rychlik
Book title:: Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products
Publisher:: Wiley-VCH
Publisher address:: Weinheim, Germany
Year:: 2011
Reviewed:: ja
Language:: en
DOI:: doi:10.1002/9783527634156.ch10
Format:: Text
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