Rychlik M, Kanawati B, Schmitt-Kopplin Ph
Omics | Foodomics: Techniques
Encyclopedia of Analytical Science
Worsfold P, Poole C, Townshend A, Miró M
Elsevier
2019

Humpf HU, Rychlik M, Cramer B
Modified Mycotoxins: A New Challenge?
393–400
Encyclopedia of Food Chemistry
Melton L, Shahidi F, Varelis P
Elsevier Verlag
2019

Rychlik M
Metabolism of Odorants in Humans
617-629
Springer Handbook of Odor (ed. A. Büttner)
Springer International Publishing
Springer
2017

G. Reil, Z. Akkan, R.G. Berger
XI Coleonéma album: In vitro culture and production of essential oils
Biotechnology in Agriculture and Forestry
Springer
1996

Rychlik M
Quantitation of Folates by Stable Isotope Dilution Assays
B Vitamins and Folate: Chemistry, Analysis, Function and Effects
Victor R Preedy
Royal Society of Chemistry
2012

Rychlik M
Stable isotope dilution assays in vitamin analysis - a review of principles and applications.
3-19
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011

Weber W, Mönch S, Rychlik M, Stengl S
Quantitation of Vitamins using Microbiological Assays in Microtiter Formats.
37-64
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011

Rychlik M
International perspectives in vitamin analysis and legislation in vitamin fortification
77-87
Fortified Foods with Vitamins
Wiley-VCH
2011

Rychlik M, Roth-Meier D
Studies on new folates in fortified foods and assessment of their bioavailability
143-154
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011

Rychlik M
Quantitation of pantothenic acid in fortified foods by stable isotope dilution analysis and method comparison with a microbiological assay
123-133
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011