Reil G, Berger R G
Genesis of aroma compounds in photomixotrophic cell cultures of Grapefruit, Citrus paradisi cv. White March
Flavour Science, Recent Developments
Proceedings of the Eight Weurman Flavour Research Symposium, held in Reading, on 23-26-July 1996
1996

Reil G, Berger R G
Elicitation of volatile compounds in photomixotrophic cell cultures of Petroselinum crispum
Plant Cell, Tissue and Organ Culture
1996
46
131-136

Reil G, Berger R G
Accumulation of chlorophyll and essential oils in photomixotrophic cell cultures of Citrus sp.
Zeitschrift für Naturforschung
1996
51c
657-666

G. Reil, Z. Akkan, R.G. Berger
XI Coleonéma album: In vitro culture and production of essential oils
Biotechnology in Agriculture and Forestry
Springer
1996

Rychlik M, Grosch W
Identification and quantification of potent odorants formed by toasting of wheat bread.
Lebensm. Wiss. u. Technol.
1996
29
515-525

Rychlik M, Grosch W
Aroma von getoastetem Weißbrot.
Getreide Mehl und Brot
1996
50
pp. 219-222

Rychlik M, Grosch W
Aroma from toasted white bread.
Veröffentlichungen der Arbeitsgemeinschaft Getreideforschung 266
Bericht über die 47. Tagung für Getreidechemie, 1996
1996