A. Görg, G. Boguth, O. Drews, Ch. Obermaier, G. Reil, R. Wildgruber, W. Weiss
Two-dimensional electrophoresis with immobilized pH gradients for Proteome analysis. A laboratory manual.
2001

Parlar H, Reil G, Angerhöfer D, Coelhan M
Structure-activity relationship model for toxaphene congeners
Fresenius Environmental Bulletin
2001
10
122–130

Parlar H, Leupold G, Reil G, Angerhöfer D, Coelhan M
Structure-environmental degradation relationship model for toxaphene congeners
Fresenius Environmental Bulletin
2001
4–17

Rychlik M, Schieberle P
Model studies on the diffusion behaviour of the mycotoxin patulin in apples, tomatoes and wheat bread.
Eur. Food Res. Technol.
2001
274-278

Rychlik M
Mass spectrometric studies of trimethylsilylpantothenic acid and related substances.
J. Mass Spectrom.
2001
36
555-562

Rychlik M , Bosset J O
Flavour and off-flavour compounds of Swiss Gruyère Cheese. Evaluation of potent odorants.
Int. Dairy J.
2001
11
895-901

Rychlik M , Bosset J O
Flavour and off-flavour compounds of Swiss Gruyère Cheese. Identification of key odorants by quantitative instrumental and sensory studies.
Int. Dairy J.
2001
11
903-910