Görg A, Boguth G, Drews O, Köpf A, Lück C, Reil G, Weiss W
Two-dimensional electrophoresis with immobilized pH gradients for Proteome analysis. A laboratory manual.
2002

Görg A, Boguth G, Köpf A, Reil G, Parlar H, Weiss W
Sample prefractionation with Sephadex isoelectric focusing prior to narrow pH range two-dimensional gels
Proteomics
2002
2
1652-1657

Drews O, Weiss W, Reil G, Parlar H, Wait R, Görg A
High pressure effects step-wise altered protein expression in Lactobacillus sanfranciscensis
Proteomics
2002
2
765-774

Wildgruber R, Reil G, Drews O, Parlar H, Görg A
Web-based two-dimensional database of Saccharomyces cerevisiae proteins using immobilized pH gradients from pH 6 to pH 12 and matrix-assisted laser desorption/ionization time of flight mass spectrometry
Proteomics
2002
727-732

Rychlik M , Freisleben A
Quantification of Pantothenic Acid and Folates by Stable Isotope Dilution Assays.
J. Food Comp. Anal.
2002
15
399-409

Freisleben A, Schieberle P, Rychlik M
Syntheses of labeled vitamers of folic acid to be used as internal standards in stable isotope dilution assays
J. Agric. Food Chem.,
2002
50
4760-4768