Weiss W, Lück C, Reil G, Görg A
Sample Prefractionation with Sephadex IEF for Enrichment of Low Abundance Proteins and Improvement of MALDI-MS Spectra
Molecular & Cellular Proteomics
2005
4, 8 (Supl.)
S346 35.27

Riedel K, Arevalo Ferro C, Givskov M, Görg A, Reil G, Eberl L
Mining Quorum Sensing-regulated Proteins; Role of Bacterial Cell-to-Cell Communication in Global Gene Regulation as Assessed by Proteomics
Molecular & Cellular Proteomics
2005
4, 8 (Supl.)
S247 24.37

Lück C, Weiss W, Reil G, Görg A
Proteome Analysis of C. glutamicum; Strategies for the Detection/Identification of Alkaline and Low Abundance Proteins
Molecular & Cellular Proteomics
2005
4, 8 (Supl.)
S241 24.25

Görg A, Lück C, Reil G, Weiss W
2D Electrophoresis for Proteom Analysis
Molecular & Cellular Proteomics
2005
4, 8 (Supl.)
S5 1.15

Arevalo-Ferro C, Reil G, Görg A, Eberl L, Riedel K
Biofilm formation of Pseudomonas putida IsoF: the role of quorum sensing as assessed by proteomics
Systematic and Applied Microbiology
2005
28
87–114

Rychlik M
Quantification of the Mycotoxin Patulin in Foods
Ernährung-Nutrition (Wien)
2005
29
9-15

Rychlik M
Studies on the Degradation of the Mycotoxin Patulin in Blood
Ernährung-Nutrition
2005
29
61-68

Rychlik M, Köhler P
Trendbericht Lebensmittelchemie
Nachr. Chem.,
2005
53
281-286

Rychlik M , Mayr A
Quantitation of N2-[1-(1-carboxy)ethyl]folic acid, a Nonenzymatic Glycation Product of Folic Acid, in Fortified Foods and Model Cookies by a Stable Isotope Dilution Assay
J. Agric. Food Chem.
2005
53
5116-5124

Rychlik M , Roth-Maier D
Pantothenic Acid Quantification: Method Comparison of a Stable Isotope Dilution Assay and a Microbiological Assay
J. Vitamin Nutr. Res
2005
75
218-223