Effects of Processing and of Storage Temperature on the Stability of Pantothenic Acid  in Sea Buckthorn Products (Hippophaë rhamnoides L. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assays

Titel:: Effects of Processing and of Storage Temperature on the Stability of Pantothenic Acid in Sea Buckthorn Products (Hippophaë rhamnoides L. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assays
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Gutzeit D, Klaubert B, Rychlik M, Winterhalter P, Jerz G
Zeitschriftentitel:: J. Agric. Food Chem.
Jahr:: 2007
Heft / Issue:: 55
Seitenangaben Beitrag:: 3978-3984
Reviewed:: ja
Sprache:: en
Volltext / DOI:: doi:10.1021/jf070223+
WWW:: Link Journal
Format:: Text
BibTeX