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Document type:
Buchbeitrag 
Author(s):
Hammes, Walter P.; Gänzle, Michael G.; Haller, Dirk 
Title:
Fermented meat: fermentation process and nutritional value 
Editor:
Farnworth, E. 
Book title:
Fermented Foods their properties and health benefits 
Publisher:
CRC Press 
Publisher address:
Boca Raton 
Year:
2003 
Pages:
251-276 
Language:
en