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Document type:
Zeitschriftenaufsatz
Author(s):
Hermann, M., Kronseder, K., Sorgend, J., Ua-Arak, T., Vogel, R. F.
Title:
Functional properties of water kefiran andits use as a hydrocolloid in baking
Journal title:
Eur Food Res Technol.
Year:
2015
Journal volume:
242
Journal issue:
3
Pages contribution:
337-344
Language:
en
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