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Document type:
Zeitungsartikel 
Author(s):
Capuani, A.; Behr, J.; Vogel, R. F. 
Title:
Influence of lactic acid bacteria on the oxidation – reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs 
Journal title:
Eur Food Res Technol 
Year:
2012 
Reviewed:
ja 
Language:
en 
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